I’m not much of a pumpkin pie eater, but I swear, I’m trying. The past 2 years I’ve gotten used to pumpkin cheesecake. This year I think I just might have worked myself up to trying pumpkin pie (it all stems from a traumatic preschool memory where I ate pumpkin pie and threw up. Lovely, huh?) 
I don’t have specific directions, just ingredients. Oven temp? Cook time? Your guess is as good as mine. PS – This makes 7-10 pies. Hope you’re hungry!
Pie filling:
8 c pumpkin
3 c sugar
8 eggs
4 cans milk (condensed, I assume)
4 tsp cinnamon
3 tsp ginger
1 tsp nutmeg
Pie crust:
1 tsp salt
5 c flour
1 1/2 (?) Crisco
1 egg
1/2 – 3/4 c water
1 tbsp vinegar
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